5.8 Cu. Ft. Capacity
Easily cook a whole meal with 5.8 Cu. Ft. Capacity.
Cook however you want with 7 cooking modes in 1 oven: Air Fry, Convect Bake, Convect Broil, Frozen Bake™, Bake, Broil and Keep Warm cycles. This range gives you the flexibility to cook a variety of dishes by combining multiple cooking modes in one oven.
Air Fry Mode
Skip preheating and air fry chicken nuggets, wings, fries and more to get crispy results right in your oven. The Air Fry Mode circulates hot air around the air fry basket to cook fried food in a healthy way, with less oil than traditional frying.
AquaLift® Self-Cleaning Technology
Clean your oven without harsh chemicals in only 40 minutes with AquaLift® Self-Cleaning Technology. Add water, run the cycle and then wipe away any remaining soils once the cycle is done.
When you place food close to the oven s top heating element using the Broil Setting, you can quickly sear meat, char vegetables, brown lasagna, caramelize the top of a casserole and more.
Center Oval Burner
Easily fit large griddles and other longer cookware on this fifth burner.
Control Lock Mode
Disable the control panel to avoid unintended use and easily clean the controls.
EZ-2-Lift™ Hinged Cast-Iron Grates
Get quick access to spills on the cooktop with our industry-first EZ-2-Lift™ Hinged Cast-Iron Grates. The hinged design lets you wipe up underneath without removing them.
Available in a stainless finish that s easy to clean and resists fingerprints and smudges.
Frozen Bake™ Technology
Skip preheating and cook frozen favorites like pizza in fewer steps with preprogrammed settings.
Hidden Bake Element
A hidden bake element under the floor of the oven creates a smooth surface inside the oven that s easier to clean.
Keep Warm Setting
Keep dishes from getting cold with this setting that delivers low heat to the oven.
Save time with faster preheating.* A rear fan combined with the use of all of the elements helps to heat the oven quickly.
Get dinner to the table fast with this burner that generates the high heat needed to sear and boil quickly.
A Storage Drawer in the bottom of your range allows easy access to the items you use most and opens up space elsewhere.
True Convection with Third Heating Element
Quickly bake multiple items at once with True Convection Cooking. The oven fan circulates hot air from three heating elements around the oven so you can cook foods fast and don t have to move dishes around as you cook.